Northern Classic Chili Beans

Northern Classic Chili Beans by The Stak Co.
Inspired by northern cooking traditions, these Grade A beans from The Stak Co. are cleaned, polished, and ready to use—no soaking needed. Perfect for wholesome meals that bring people together.

How to Cook

Some handy cooking and storing tips:

• For best results when cooking your beans, we recommend: stovetop, oven, pressure cooker, bonfires, or barbeque side burner

• We don’t recommend using a crockpot or slow cooker, although some use this method

• Our beans are Grade A fresh, polished and cleaned. There is no need to soak our beans.

• Keep an eye on the water level during cooking to avoid scorching the beans. The longer you cook your beans the more flavour your beans will achieve

• Adding acids (like tomatoes and vinegar) too early in the cooking process prevents the beans from getting soft.

• You can store leftover cooked beans in the refrigerator for up to 5 days and you can freeze them as well. If you are storing beans in the refrigerator, keep them in their cooking liquid so they don’t dry out.

• If a recipe calls for drained beans, be sure to save the extra liquid. You can use it for many recipes, adding moisture to dishes, and making soups- nutritious and delicious!